Black bean flavored cabbage stem(chi xiang kong xin cai geng )

Black bean flavored cabbage stem

Introduction:

"Water spinach is popular because of its crisp and tender taste, but it is not as tasty as a hotel at home, because the firepower of the stove at home is not enough. Many people like to eat the leaves of water spinach, but they are not very enthusiastic about the stem of water spinach. In fact, the stir fried stem of water spinach is also very tasty. I think fried cabbage is to stir fry quickly, it is best to use large oil, so that the cabbage can be fresh and tender. Fried cabbage I like to put a little garlic, so fried cabbage has a strong garlic flavor

Production steps:

Step 1: wash the water spinach stem and set aside.

Step 2: red pepper slice, garlic slice, ginger slice.

Step 3: cut the stem into small pieces after removing the old roots.

Step 4: add a little oil in the pan, heat the oil, add red pepper, shredded ginger, garlic slices and Douchi, and saute until fragrant.

Step 5: pour in the cabbage stem and stir fry over high heat.

Step 6: add a little salt, stir fry quickly, then out of the pot.

Materials required:

Cabbage stem: moderate

Red pepper: right amount

Oil: right amount

Refined salt: right amount

Douchi: right amount

Garlic: right amount

Ginger: moderate

Note: 1, cabbage to use the fire quickly stir fry, as far as possible to shorten the frying time, to ensure the crisp cabbage stem. 2. Fried cabbage need not put soy sauce and other spices, cabbage itself unique taste is delicious enough.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chi Xiang Kong Xin Cai Geng