[bread pudding](mian bao bu ding )

[bread pudding]

Introduction:

"Bread pudding is what I like and what my family likes. At the size shown in the picture, a son or a daughter can have one breakfast. It just needs a little more time. From Monday to Friday, I often don't have time to make it. So I usually arrange it at the weekend, or if the children want to eat it, I will get up early

Production steps:

Step 1: make the leftovers of the sandwich.

Step 2: cut it into small pieces and put it in the baking tray covered with oil paper.

Step 3: put in the preheated oven 170 degrees, middle layer, bake about 6 to 8 minutes. (I want to increase the time for the small piece if it is large)

Step 4: bake until golden and crisp.

Step 5: add sugar and vanilla in the milk, cook over low heat until sugar melts, then let it dry.

Step 6: knock the eggs into the bowl and break them up.

Step 7: pour the milk into the egg slowly and stir while pouring.

Step 8: in order to taste better, appropriate screening one or two times, into pudding liquid.

Step 9: take a heat-resistant container, spread a layer of butter around, and sprinkle with a layer of sugar (except portion) or flour.

Step 10: place a layer of diced bread, sprinkle with half of the chopped almonds and cranberries soaked in rum.

Step 11: pour in half of the pudding liquid and gently press it with a spoon to make the bread fully absorb the pudding liquid.

Step 12: then fill in the other half of the bread and dried fruit, and pour in the other half of the pudding liquid.

Step 13: continue to press gently with a spoon. If time permits, let it stand for 15 to 20 minutes.

Step 14: put into the preheated oven, steam and bake at 185 ℃ for 35 minutes until the pudding liquid is completely solidified. (steaming and baking with water is to add hot water to the baking pan, and then put it in the baking pan. The height of hot water should be 0.5 to 1 cm, not less than 0.5 cm.)

Materials required:

Toast sidebar: moderate

Eggs: 2

Egg yolk: 1

Milk: 250ml

Sugar: 30g

Rum: a spoonful

Vanilla extract: a little

Almonds: moderate

Dried Cranberry: moderate

Salt free butter: a little

Note: the heart of the poem phrase: 1: Toast sidebar can be replaced by toast. 2: The amount of diced bread and dried fruits can be increased or decreased according to preference. 3: Cranberries can also be replaced with raisins, honey beans, etc. 4: The amount of water for steaming and baking should not be too small, and the height should reach more than 0.5cm of the container. 4: Bread pudding is also a good choice for afternoon tea.

Production difficulty: Advanced

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mian Bao Bu Ding