Dorayaki(tong luo shao )

Dorayaki

Introduction:

"When I was a kid, I was always interested in that little cake. When I grew up, I realized that it was called" tongluoshao. ", Tongluoshao, also known as golden cake, is a kind of traditional Japanese pastry. It's made of two cakes like tongluoshao, so it's named tongluoshao. Tongluoshao is a kind of pastry with baked dough and red bean paste inside. It's also the favorite food of Japanese cartoon characters Doraemon and doraeki. Tongluoshao tastes fluffy and soft, sweet but not greasy, with delicate skin and smooth stuffing And blend into a wonderful taste "

Production steps:

Step 1: mix and sift low gluten flour with baking powder

Step 2: separate the egg white and yolk with an egg separator

Step 3: beat the egg white with electric beater until it is dry and foamy

Step 4: add milk, honey and salad oil to egg yolk and stir well

Step 5: add sifted flour to the egg yolk

The sixth step: turn it into a uniform paste.

Step 7: put the protein into the batter

Step 8: mix well

Step 9: preheat the pan, pour in a spoonful of batter and turn it over when small bubbles appear on the surface

Step 10: the front of the fried crust is a uniform brown color

Step 11: the back is light yellow

Step 12: spread the bean paste evenly on the light yellow side and cover with another cake skin

Materials required:

Low gluten flour: 50g

Egg: 1

Red bean paste: 50g

Baking powder: 2G

Pure milk: 40g

Honey: 10g

Salad oil: a little

Note: 1: do not have a trace of egg yolk when whipping the protein, and the container must be free of water and oil. 2: do not defoaming when mixing the protein and the batter, and mix well. 3: do not put oil in the pan when frying the pancake skin, and turn it over after the surface is completely solidified, otherwise the color will not be so balanced

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tong Luo Shao