Eggplant with leek(ya jiu qie zi )

Eggplant with leek

Introduction:

"The pressed chive eggplant is made for Dad. It's not supposed to be eaten in autumn. Who knows why he wants to eat it? I'm not very interested in the pressed chive eggplant, because there are some chives I don't like very much in it... PS: if there's one that doesn't like leeks as much as I do, you can remove the pickled eggplant. "

Production steps:

Materials required:

Eggplant: 2

Leeks: a handful

Garlic: one head

Chopped pepper: 6 teaspoons

Salt: 4 teaspoons

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: one day

Taste: slightly spicy

Chinese PinYin : Ya Jiu Qie Zi