Steamed bread(zheng man tou )

Steamed bread

Introduction:

"To be exact, I made steamed bread for the third time, but it was really successful. I would like to share with you. It's very simple. "

Production steps:

Step 1: pour the right amount of flour into the basin

Step 2: angel with warm water, warm water temperature should not be hot

Step 3: mix noodles. Then wake up for 10 minutes

Step 4: wake up ten minutes later

Step 5: make the embryo of steamed bread, because I only make steamed bread for the third time, so the appearance is not very good-looking

Step 6: wake up about 40 minutes, the temperature should be above 30 degrees. Then steam in the drawer for about 15 minutes

Step 7: steam well

Step 8: how? Although the appearance is not so round, the taste of steamed bread is very successful. Very delicious, very fragrant, very energetic.

Materials required:

Flour: customized

Angel yeast: right amount

Warm water: moderate

Note: the time of mixing noodles is a little longer, and the hands are often wet to continue kneading noodles. This kind of steamed bread is strong.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Zheng Man Tou