Ugly pumpkin bag(chou chou nan gua bao )

Ugly pumpkin bag

Introduction:

"Why is it called ugly pumpkin bag? It's too ugly for me. It's my first steamed bun. It's worth remembering that I've been making pumpkin for the past two days. I dare not challenge steamed bun. I'm a novice chef. I tried to make it this morning, but I didn't know how to make it. There are too many noodles, so the skin of steamed bun is thick, Originally, I wanted to make a big stuffing even if it was not good. Alas, it's sad and miserable. Later, I thought, I'd eat it as a big steamed bread. Hehe, it's self comforting, but the taste is really good. It's much better than eating steamed bread alone. It's fragrant, sweet and soft

Production steps:

Step 1: Microwave pumpkin for 10 points

Step 2: dig out the mud of the cooked pumpkin, add two spoonfuls of sugar and press it into mud

Step 3: weigh 500 grams of flour, dig a hole in the middle and put in 5 grams of yeast

Step 4: warm water and make dough

Step 5: ferment to twice the size

Step 6: exhaust the dough and rub into long strips

Step 7: cut into small pieces

Step 8: Rolling

Step 9: put the stuffing on

Step 10: make a bun

Step 11: pack it up and wake up for 20 minutes

Step 12: bring the fire to a boil and turn to medium heat for 15 minutes

Materials required:

Pumpkin: 500g

Flour: 500g

Water: 270g

Yeast: 5g

Soft sugar: 2 teaspoons

Note: it's the first time to make noodles. 300 grams of noodles is enough, so the skin of my bag is too thick

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Chou Chou Nan Gua Bao