Pregnant have to eat nutrition -- Douban skin
Introduction:
"Meat skin contains a lot of collagen, which can slow down the aging of cells. Eating meat skin often can make skin plump, elastic, smooth, anti wrinkle, beautiful skin and hair. When pregnant, because the belly is stretched, the skin becomes thinner and thinner, and the skin on the abdominal wall will appear some pink or purple wavy patterns with different width and length. I didn't have stria gravidarum when I was pregnant. I think it's probably because I often eat meat skin during pregnancy. Skin has another role, eat skin during pregnancy, can prevent the baby umbilical cord around the neck
Production steps:
Materials required:
Skin: right amount
Ginger slices: right amount
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Huai Yun Bu De Bu Chi Ying Yang Dou Ban Rou Pi
Pregnant have to eat nutrition -- Douban skin
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