Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"This dish is a father's Day gift for my father. It's a favorite dish for my father. It can also be said that it's a common hobby of my father and I - gnawing bones. Ha ha! It's very happy to chew a bone and remember the little things I had with my father when I was a child. They all say that my daughter is close to my father, and my son is close to my mother, but I am very close to them in my family. My mother's love is delicate, but my father's love is rich, and it's just a silent effort. You will always look at his thick back and feel extremely safe and happy! Thank your father! ”

Production steps:

Step 1: This is the required material.

Step 2: the first step: submerge, with barbecue juice, cooking wine, five spice powder, papaya seed submergence system for one night (put in the refrigerator).

Step 3: Step 2: clean up the submerged pig's hooves, throw papaya seeds into the electric pressure cooker, add the juice left by the last roast ribs, cover and adjust for 40 minutes, you can do other things.

Step 4: Step 3: it's time to open the lid and enjoy.

Step 5: Look! Is the finished product very attractive? It's delicious.

Materials required:

Pig's hoof: 1000g

Papaya seed kernel: half

Cooking wine: 25g

Barbecue sauce: 50g

Five spice powder: a little

Salt: right amount

Oil: right amount

Sauce left by roast ribs: half bowl

Note: when marinating meat, put papaya seeds together. After marinating, just gently remove the papaya seeds from the meat. Do not rinse the meat with water. In this way, the meat will soften because of the unique natural papaya enzyme in papaya seeds. In addition, the meat will absorb the slightly sweet aroma of papaya seeds, so the cooked meat will be tender and smooth, with a trace of strong aroma. Do this pressure cooker version of the pig's feet, remember not to add water, after the pig's feet stew will run juice out Oh, so that the pig's feet are rotten but not surimi, delicious and not greasy

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Zhu Ti