Swan cake(tian e bing )
Swan cake
Introduction:
Production steps:
Materials required:
Flour: 750g
Butter: 75g
Condensed milk: 80g
Eggs: 2
Yeast: 8g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Tian E Bing
Swan cake
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