Steamed eggs in three colors(san se zheng dan )

Steamed eggs in three colors

Introduction:

"It's a delicious cold dish. It's very nice to have dinner with. The method is simple, delicious and colorful. It looks beautiful and warm. "

Production steps:

Step 1: raw material drawing.

Step 2: cut the preserved egg, grey egg, salted egg yolk into small pieces, separate the egg white and yolk, grind the ginger mud and filter the juice. Prepare a non stick container and brush it with oil. Add the salt and ginger juice into the egg yolk and egg white, and stir well.

Step 3: lay three kinds of eggs under the container.

Step 4: pour in the egg white, cover it with plastic film, and poke a small hole evenly.

Step 5: put it into the steamer and steam it on boiling water for 10 minutes. take out.

Step 6: pour the yolk on top. Wrap in plastic wrap and steam for 15 minutes.

Step 7: take it out, cut it into pieces, put it on a plate and decorate it with chives.

Step 8: swing the plate casually. You can slice the plate directly or cut diamond like this.

Materials required:

Eggs: three

Pipan: one

Grey eggs: one

Salted egg yolk: Three

Jiang: one piece

Chives: right amount

Salt: half a teaspoon

Note: Note: 1, some parts of the gray egg called change egg, skin egg, is the egg wrapped in lime. golden. The weight in the article is only enough for a small market, and it can be doubled if it is too small. 2. When cutting, first cut it into a vertical bar, then cut it into a diamond. When cutting, shake the knife, don't use a lot of force, and make it even. Otherwise, you can't make a pattern.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : San Se Zheng Dan