Shi Yunsheng steamed vegetables with chicken soup(shi yun sheng ji tang zheng shi shu )

Shi Yunsheng steamed vegetables with chicken soup

Introduction:

"The pace of urban life is tense, so there is no more time to cook a pot of good soup. Shi Yunsheng's original chicken soup is a big help. Here, I use Shi Yunsheng's original chicken soup to steam vegetables. It tastes fresh. Although there is no meat, it tastes good and simple because it uses chicken soup!"

Production steps:

Materials required:

Broccoli: moderate

Cauliflower: moderate

Green beans: moderate

Fruit corn kernels: right amount

Tomato: moderate

Fresh mushroom: appropriate amount

Scallion: right amount

Coriander: moderate

Oil: right amount

Shi Yunsheng original chicken soup: 1 bowl

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shi Yun Sheng Ji Tang Zheng Shi Shu