Dragon Boat Festival salted meat dumplings(duan wu xian rou zong )

Dragon Boat Festival salted meat dumplings

Introduction:

"Here comes the Dragon Boat Festival! With last year's experience, this year or their own dumplings it! Fortunately, I didn't forget. I packed more than 30 pieces at a time! "

Production steps:

Step 1: wash the glutinous rice and soak it in water for one night.

Step 2: buy pork with some fat, cut it into pieces of the same size as you like, and marinate it with salt, soy sauce, sugar, five spice powder and a little rice wine for one night.

Step 3: eyebrow beans are also washed and soaked for one night. You can also change them into peeled mung beans or other beans according to your preference.

Step 4: soak dried mushrooms and cut them in half.

Step 5: soak the rice dumpling leaves and water plants in clean water, then boil them in a pot, and then boil them for 10 minutes. Then wash them one by one.

Step 6: pour the glutinous rice and eyebrow beans into the pot, add salt, five spice powder, and the soup of the cured meat, stir fry a little over high fire, and then put them out to cool.

Step 7: take two or three leaves, smooth face up, fold them into funnel shape from 1 / 3 position of leaf tip after superposition.

Step 8: scoop in a spoonful of rice, clip in a piece of pork, put on half a piece of mushroom, then scoop in a spoonful of rice to cover it, and press the rice tightly with a spoon.

Step 9: the index finger and thumb will be on both sides of the leaves to the middle fold pressure, and then the rest of the leaves fold down, the long part to the edge fold, remember to make a little bit of strength on the hand, and finally with water grass binding firm.

Step 10: finally put the rice dumplings into the pot, pour in water, the water must not pass all the rice dumplings, boil over high heat, then turn to medium heat and cook for two hours. Water should be added once or twice to ensure that the rice dumplings are completely watered.

Materials required:

Glutinous rice: 3 jin

Pork: 2 kg

Eyebrow bean: 1 jin

Mushroom: 15

Salt: 3 teaspoons

Soy sauce: moderate

Sugar: a little

Rice wine: moderate

Five spice powder: appropriate amount

Note: because the water will evaporate when the dumplings are cooked, you must remember to add water during this period! And it's best to change the position of the rice dumplings after cooking for an hour, so that the cooking will be more uniform!

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Duan Wu Xian Rou Zong