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Introduction:
"I love baking very much, and I also like delicious food very much. I eat all kinds of food, but I don't want to film every time. It's rare to be diligent this time
Production steps:
Step 1: first of all, prepare all the materials and soften the butter. I'm going to pass the butter directly through hot water, but I must pay attention to the temperature of the water. Don't let the butter turn into water. Just take away the water basin and continue to pass the butter after a while
Step 2: lighten the color, put in the powdered sugar, granulated sugar and salt, continue to beat, make it melt, and make the butter feathery
Step 3: put the eggs in different times. You must put them in different times. Otherwise, the water and oil will be separated. Put them less and more times. Generally, you can put them in three to four times. At this time, the volume of the whole butter will become larger and the color will be lighter
Step 4: then pour in the milk and whisk until it is completely dissolved. Milk can also be divided into!
Step 5: after whipping, sift the low powder. Mix well together!
Step 6: squeeze the butter into the decorative bag, and then squeeze it onto the baking tray. Put oil paper or tin paper under the baking tray.
Step 7: preheat the oven at 180 degrees for 15 minutes. Don't bake it too much. Sometimes people will think that the color is too light, and then heat it to become dark, so it's easy to burn. In fact, the biscuit itself is very thin, and it's easy to cook, so the biscuit can be baked after 15 minutes of peripheral coloring, and the biscuit is delicious after coming out!
Materials required:
Low gluten flour: 580g
Milk powder: 60g
Butter: 480g
Eggs: 2
Milk: 64g
Sugar powder: 80g
Fine granulated sugar: 80g
Salt: 1 teaspoon
Note: 1. Every time I find a recipe to make desserts, I feel that the amount is too small, so I use twice the amount of biscuits this time, so everyone thinks that if there is more, it can be reduced by half. 2. In this recipe, I also reduce the amount of sugar. The biscuit itself is very thin and easy to be cooked, so it can be baked after 15 minutes of peripheral coloring. Don't burn it! Finally, I wish you success~~~
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qu Qi Bing Gan
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