Crisp radish fan(shuang cui luo bo shan )

Crisp radish fan

Introduction:

"I had a pickled radish dish in a restaurant. It's fan-shaped and delicious. So I decided to go home and make a cottage. I was stupid. I just thought about how to cut the radish for a day, and tried several times. Fortunately, I finally figured out how to cut it! The taste is slightly different from the original, but it's almost the same! "

Production steps:

Step 1: first cut the white radish and peel it. Because there is a gap between the skin and meat of white radish, it is easy to peel off after cutting. I threw the peeled radish skin directly into the pickle jar. Then cut it into 4 equal parts like this in the picture.

Step 2: take one of them and cut off the small angle of 90 ° as shown in the figure. So the cross section of radish is fan-shaped!

Step 3: put the side that just cut off a corner on the cutting board

Step 4: use a knife to cut the thin slice, but don't cut it. It's like cutting cucumbers in coir raincoat. If you don't know the depth well, you can cut two chopsticks on both sides.

Step 5: cut 5 pieces or so to make it look like this.

Step 6: cut all the radishes and put them in a big bowl. Sprinkle some salt, not too much. Grasp well by hand and leave for 30 minutes to remove water from radish.

Step 7: there will be a lot of radish juice in 30 minutes. Squeeze out the juice again, pour it into a bowl, add 4 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp vinegar, 1 tbsp sugar and 2 tbsp cold water. Cut 5 dried peppers into sections and add them to the sauce.

Step 8: stir the sauce evenly and pour it into the container for radish. Marinate for one night!

Materials required:

White radish: 800g

Salt: right amount

Sugar: right amount

Soy sauce: 4 teaspoons

Oyster sauce: 1 tbsp

Sugar: 1 tbsp

Vinegar: 1 teaspoon

Dried pepper: 5

Cold boiled water: 2 tbsp

Note: the process of cutting radish is very painful, so this dish is suitable for people like me who are absolutely idle.. In addition, if you like a strong taste, you can not add water.

Production difficulty: simple

Process: salting

Production time: one day

Taste: salty and sweet

Chinese PinYin : Shuang Cui Luo Bo Shan