Stewed beef and cabbage(niu rou bai cai bao )

Stewed beef and cabbage

Introduction:

Production steps:

Step 1: slice the beef first.

Step 2: cut off the head and tail of the cabbage, open it in two, and slice the ginger.

Step 3: blanch the cut cabbage in boiling water.

Step 4: wait for the vegetable leaves to curl up and put them into the pot.

Step 5: add chicken soup, ginger and beef, bring to a boil over high heat, bring to a boil, and cook for 15 minutes.

Step 6: add 5g salt and 5g chicken powder to taste.

Materials required:

Beef: 150g

Cabbage: 250g

Ginger: 5g

Salt: 5g

Chicken powder: 5g

Chicken soup: 500ml

Note: when boiling, boiling water will come out to pour out the fire, so we should be careful.

Production difficulty: ordinary

Process: casserole

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niu Rou Bai Cai Bao