Crispy cheese barbecue pie
Introduction:
"I learned from others, but I like Maotai flavor and crispy, so I changed it to 8-inch pizza mold. There is no special pie mold, but I don't think it makes any difference! ~I feel like breakfast, lunch and dinner are OK. Anyway, I'll finish it one by one
Production steps:
Materials required:
Low gluten flour: 1 portion
High gluten flour: the same amount as low gluten flour
Butter: the same amount as low flour
Egg yolk: 1
Milk: right amount (or water, as long as the flour is kneaded)
Salt: 1 teaspoon
Pork stuffing: 1 portion
Minced sausage: 1 / 5 of the amount of pork stuffing
Diced onion: 1 / 5 of pork stuffing
Green pepper: 1 / 5 of the amount of pork stuffing
Cheese: 1 / 5 of the amount of pork stuffing
Barbecue sauce: right amount
Pepper: 1 teaspoon
Red pepper: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Cui Pi Zhi Shi Kao Rou Pai
Crispy cheese barbecue pie
Colorful crystal fish balls. Cai Se Shui Jing Yu Wan
Beancurd balls with green onion and bean dregs. Yuan Cong Dou Fu Dou Zha Wan Zi
The taste in memory -- noodles with tomato juice. Ji Yi Li De Wei Dao Qie Zhi Mian
Sichuan style crisp meat. Chuan Wei Su Rou Rang Ren Hui Wei Wu Qiong
The most beautiful dream. Zui Mei De Meng Ke Er Wa Wa Dan Gao
Sauerkraut soup with oysters. Hao Zai Suan Cai Tang
Coffee melon seed Muffin. Ka Fei Nan Gua Zi Ma Fen