Scallion biscuit(cong xiang bing gan )

Scallion biscuit

Introduction:

"Biscuits have always been sweet. Today, change the taste and make a salty one. It tastes very good and crispy!"

Production steps:

Step 1: wash and chop the scallions.

Step 2: put all the ingredients into the toaster in the order of liquid first and then flour, and start a flour mixing process.

Step 3: take out the dough and round it, wrap it with plastic wrap and relax for 10 minutes.

Step 4: cover with plastic film and roll into thin slices.

Step 5: press out the shape with a mold or cut it into a square with a knife, and then fork out the small hole with a fork.

Step 6: stack them on the oil paper covered grill.

Step 7: put it into the middle layer of the preheated oven and heat it up and down 180 degrees for 20 minutes (the baking time depends on the thickness of the biscuit).

Step 8: when the biscuit surface is golden yellow, it can be put out of the oven and sealed after cooling.

Materials required:

Low gluten flour: 200g

Egg: 1

Soda powder: 2G

Dry yeast: 2G

Milk: 90g

Butter: 20g

Corn oil: 10g

Salt: 2G

Chives: 1

Note: please adjust the temperature according to the spleen of your oven.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Cong Xiang Bing Gan