Qingcai rice soup for relieving heat and eliminating heat(jie shu xiao re de qing cai mi tang )

Qingcai rice soup for relieving heat and eliminating heat

Introduction:

Production steps:

Materials required:

Rice: half a small bowl

Vegetables: a handful

Medlar: 20 capsules

Lard: 1 tsp

Scallion: 1

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Jie Shu Xiao Re De Qing Cai Mi Tang