Spicy diced chicken(chuan cai la zi ji ding )

Spicy diced chicken

Introduction:

"Sichuan style dish, fried with chicken breast and pepper. It's hot in summer and it's easy to get angry, so it's more suitable for families to change dry pepper into fresh pepper

Production steps:

Step 1: loosen the chicken breast with the back of the knife and lean on the flower knife.

Step 2: cut into small dices with uniform size.

Step 3: put chicken in a bowl, add rice wine, salt, sugar and egg white.

Step 4: Chop onion, ginger and garlic.

Step 5: cut green pepper, green Hangzhou pepper and red Hangzhou pepper into small cubes.

Step 6: cut green pepper, green Hangzhou pepper and red Hangzhou pepper into small cubes.

Step 7: add oil to the pan, add onion, ginger, garlic and bean paste, stir fry out the red oil.

Step 8: add the diced chicken breast and stir fry it.

Step 9: add diced pepper and stir well.

Step 10: finally add chicken essence and stir well.

Materials required:

Chicken breast: 250g

Green pepper: 3

Hangzhou pepper: 6

Red pepper: 2

Egg: 1

Salt: 2G

Bean paste: 10g

Scallion: 5g

Ginger: 5g

Garlic: 5g

Soy sauce: 5g

Sugar: 8g

Yellow rice wine: 5g

Note: 1, salt has been put into the bacon, bean paste is salty, so do not put too much salt. 2. Stir fried in high heat, it tastes better.

Production difficulty: unknown

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chuan Cai La Zi Ji Ding