Crystal dumplings(shui jing jiao zi )

Crystal dumplings

Introduction:

"Make crystal dumplings with pumpkin stuffing to make them look more crystal clear."

Production steps:

Step 1: mix the Chengfen and shengfen, lard and pumpkin stuffing.

Step 2: after boiling, add the water into the mixed powder and stir quickly.

Step 3: knead into a smooth dough.

Step 4: add lard.

Step 5: smooth the dough and wake up for 20 minutes.

Step 6: rub the dough into long strips and divide it into 14 parts.

Step 7: take a potion, flatten it, roll it round, and wrap it in pumpkin stuffing.

Step 8: always wrap all the dumplings, and apply a little oil on the bottom of the steamer to prevent the dumplings from sticking and affecting the quality. Steam for 10 minutes.

Materials required:

Pumpkin filling: 140g

Raw meal: 25g

Lard: 5g

Chengfen: 75g

Boiling water: 105 G

Note: 1. When rolling leather, it's better to roll one bag to avoid dry skin. 2. It is not easy to put too much stuffing, otherwise it is easy to leak stuffing. 3. Crystal dumplings must be eaten while it's hot. The skin will become hard when it's cold.

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Jiao Zi