Corn soup full of ingredients(yong liao shi zu de yu mi nong tang )

Corn soup full of ingredients

Introduction:

"In the evening, my baby wants to go to early education, but he is afraid that he will be late for dinner, so he decides to make his favorite steamed bread and soup, hoping that he can make good use of the dinner quickly. This corn soup really works very well. I ate my dinner early and didn't be late for school. Let's briefly introduce how to make corn paste. Ingredients: corn 200g, sugar 30g, milk 100ml. Method: corn, sugar, milk mixed into the cooking machine, stir evenly. PS: you can use fresh corn kernels, you can use frozen corn kernels sold in whole bags in supermarkets, you can use canned sweet corn kernels, you can use canned sweet corn kernels without sugar. There is no milk for water or cream

Production steps:

Step 1: dice the potatoes in cold water and set aside. Dice the onion, carrot and ham sausage

Step 2: put the butter in the pan and melt slightly

Step 3: add diced onion and diced carrot and stir fry for 30 seconds

Step 4: continue to add potatoes and stir fry for about 1 minute

Step 5: add 100ml water, stir and boil for 3 minutes

Step 6: add corn paste, stir well, add a little salt and pepper

Step 7: add ham sausage after boiling, stir well and add milk

Step 8: stir a little thick, you can turn off the fire, into the container

Step 9: Sprinkle the prepared corn kernels, and the delicious corn soup is ready.

Materials required:

Corn paste: right amount

Potatoes: medium size, first half

Onion: 1 / 4

Ham sausage: Half Root

Carrot: a little

Corn kernels: a little

Water: 150ml

Milk: 50

Butter: 10g

Pepper: a little

Salt: a little

Note: 1. Milk in soup can be replaced by light cream. 2. Butter can be replaced by cooking oil. 3. Potatoes must be cut well. Remember to soak them in clean water for standby, otherwise they will rust and change color. 4. Water in the process of making can be replaced by high soup, which tastes more delicious. Strong milk flavor, suitable for breakfast, lunch and dinner.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Yong Liao Shi Zu De Yu Mi Nong Tang