Sweet warmth -- chestnut in sugar water(tian mi de wen nuan tang shui li zi )

Sweet warmth -- chestnut in sugar water

Introduction:

"After working hard for a few days, I finally sorted out the complicated things, and felt a lot more relaxed. The heating started, and the home felt much warmer all of a sudden. In such a cold weather, we must get up and do some warm snacks that we like. We can find something for ourselves, exercise our body, and reward our mouth, stomach and body. It also adds warmth to the house. Why not pinch it? Otherwise, we can be regarded as a pickpocket. For this mouth, we are not afraid of any hard work and tiredness! Good food and a satisfied nod and smile from family are the best encouragement and comfort for us. For the sake of love, for the sake of love, we will never complain and feel tired! When you peel the cooked chestnuts with your hands, the chestnuts will jump out happily. You can't wait to reward your taste buds and body. It tastes best when it's hot! Every chestnut suck the essence of sugar water, soft and dry noodles, sweet and matchless, and less when eating sweets and chestnuts, worry about the problem of getting angry, how to eat and how to feel happy. Take a look at the chestnuts with sweet luster. What else can't we forget? At the moment, I think Russia is the happiest person! "

Production steps:

Materials required:

Chestnuts: 800g

Water: moderate

Sugar: 50g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tian Mi De Wen Nuan Tang Shui Li Zi