Sweet and sour Bangbang chicken(suan tian bang bang ji )

Sweet and sour Bangbang chicken

Introduction:

"The shape of this dish is like a lollipop eaten by children. It's convenient to eat and tastes sweet and sour. No matter from the shape and taste, it's very suitable for children to eat."

Production steps:

Step 1: cut the chicken wings from the thin end, remove the small bone, turn the belt meat down, and form a lollipop.

Step 2: add the ingredients in seasoning 1 to the chicken stick.

Step 3: marinate for more than 10 minutes.

Step 4: heat the oil to 40%, add the chicken stick and fry until golden.

Step 5: take out the oil and swing the plate.

Step 6: bring seasoning 2 to a boil.

Step 7: pour the cooked juice on the chicken stick.

Materials required:

Chicken Wings: 5

Egg yolk: 1

Starch: 1 tbsp

Garlic: right amount

Salt and pepper: right amount

Cooked oil: proper amount

Scallion: right amount

Soy sauce: 1 tsp

White vinegar: 1 tbsp

Chili oil: 1 tsp

Note: when frying chicken sticks, be sure to keep the fire low and fry slowly. The sauce can be adjusted according to your own taste.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Bang Bang Ji