Double soup(shuang dang tang )

Double soup

Introduction:

"Today, I'm nostalgic and make a bowl of the most traditional" double soup ". The first time I heard of TX, I can't guess what's in it literally. This name is mysterious enough. Generally, two oily tofu and two Venetian buns are called" double soup ", while single oily tofu and Venetian buns are called" single soup ". It's strange to say that all kinds of soup in Shanghai breakfast shops are named" double soup " Simple and clear, but this, what beef vermicelli soup, oil tofu powder soup, chicken and duck blood soup, with a new oven fried at the bottom to scorch yellow, is extremely beautiful. Dabai prefers snow-white delicate dumplings, open the steamer, crystal clear dumplings with the most coquettish posture, chopsticks to pinch the left clip, the right clip, and finally pinch the fold in the middle, this is the only way Carefully clip up, to ensure that the small cage will not stick in the steamer, skin broken soup will not leak out, gently bite a small hole, gentle put all the soup in the spoon, and then dip in vinegar, and then eat the skin and stuffing, anxious is Zaba with the mouth directly to suck the soup, one side is hot tongue half hemp, one side or regardless of the boiling soup, drink up "Dabai is one of those people who have to be scalded every time they eat. After many times of persuasion, they don't listen to me, but they can't wait. Maybe everyone has their own attitude towards delicious food ~ ~ ~ maybe for Dabai, boiling hot is the best way to reach the peak of delicious food."

Production steps:

Materials required:

Cabbage: moderate

Tofu skin: appropriate amount

Ginger juice: right amount

Onion powder: appropriate amount

Meat stuffing: right amount

Carrot: right amount

Auricularia auricula: right amount

Soup: right amount

Nongtangbao: right amount

Spareribs Soup: right amount

Venetian knot: appropriate amount

Oily tofu: right amount

Lentinus edodes: right amount

Baby food: right amount

Fans: right amount

Coriander stem: moderate

White pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shuang Dang Tang