Fried cowpea roll with soy sauce(jiang bao jiang dou juan )

Fried cowpea roll with soy sauce

Introduction:

"There are few things to prepare for the meal. It's not easy to make. I thought the smallest pan in my family would be enough, but I couldn't put too much sauce, otherwise it would be too salty. So we had to finish "sauce explosion" one by one. Don't laugh at me when you see the process chart. We have bought a kind of purple cowpea here. It is said that because it contains anthocyanins, it shows this color. "

Production steps:

Materials required:

Purple cowpea: 10

Water: moderate

Bean paste: 1 teaspoon

Garlic: 1 slice

Oil: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Jiang Bao Jiang Dou Juan