Steamed spareribs with Sichuan flour(chuan wei fen zheng pai gu )

Steamed spareribs with Sichuan flour

Introduction:

Steamed spareribs with Sichuan flour

Production steps:

Step 1: raw materials

Step 2: soak the spareribs in cold water for one hour to extract the blood

Step 3: scrape Pixian Douban sauce

Step 4: stir in the ribs

Step 5: marinate for half an hour

Step 6: lay the ribs on the steamer

Step 7: after boiling, steam for 1 hour

Step 8: out of the pot

Materials required:

Ribs: 500g

Steamed rice noodles: 100g

South Sufu: moderate

Pixian Douban: 50g

Note: 1. The spareribs must be soaked in cold water for one hour to soak the blood. 2. Add a little Pixian bean paste to taste better

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Chuan Wei Fen Zheng Pai Gu