Braised dried beans with broiler(la zai ji shao gan dou jiao )

Braised dried beans with broiler

Introduction:

"I haven't been at home for a few days this year, and a lot of new year's goods I prepared just a few years ago are of little use. Now I worry every day when I look at the packed refrigerator. What I want to buy depends on the face of the refrigerator, because if you don't dry up the stock inside, you don't want to buy fresh ones. If I want to do it, I'll do the big one first. I'm the first one to do it, which takes up the most space! In addition, the chicken can't be dried for a long time, and the meat and firewood won't taste good. Usually, when people make cured chicken, they usually add carrot stew, or add dried bean drum or bacon to steam together, or widen the noodles to stew. But not long ago, I ate a new method at a friend's home, which is to use dried bean and bean drum to cook cured chicken together. I think it's delicious, fragrant, delicious and super delicious. These two days, the taste is not very good, and I just need such a dish to stimulate I have a good appetite, so today I'll try this roast chicken with dried beans

Production steps:

Materials required:

Broiler: one

Dried beans: a handful

Dried bean drum: 30g

Dry pepper: right amount

Garlic: right amount

Proper amount: Ginger

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : La Zai Ji Shao Gan Dou Jiao