Fried noodles with sauerkraut
Introduction:
Production steps:
Materials required:
Pork: right amount
Sauerkraut: right amount
Vermicelli: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Salt: right amount
Chinese prickly ash noodles: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Suan Cai Chao Fen
Fried noodles with sauerkraut
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