Rosemary cheese stick(mi die xiang zhi shi bang )

Rosemary cheese stick

Introduction:

"The rosemary cheese stick, which is easy to learn and easy to understand, is taken from teacher Guoming's recipe and then adjusted. The difference is that the teacher used parsley and added chili powder. Rosemary is my own recipe. With black pepper, it tastes crisp and delicious."

Production steps:

Materials required:

Low powder: 125g

Shredded cheese: 30g

Rosemary: 1g

Original black pepper: 30g

Salt: 1g

Surface egg liquid: 10g

Butter: 70g

Sugar: 20g

Whole egg liquid: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Mi Die Xiang Zhi Shi Bang