Baked potato cake(jiao xiang tu dou bing )

Baked potato cake

Introduction:

"June 19, Chongqing. These two days have been eating potatoes, who let potatoes always eat it? Fried a burnt potato cake with shredded potatoes, used to match with white porridge, plus a lettuce in oyster sauce, the dinner was very good. Potato cake did not use flour, on the use of potato starch, so the potato did not soak in water, because to retain starch. The two sides of the potato cake fried brown, taste good, tomorrow is Friday, and then the weekend, you can rest o (∩)_ ∩)O。”

Production steps:

Step 1: peel potatoes, wash and cut into filaments. In order to avoid oxidation and blackening, it can be put in a small amount of water, but do not soak for too long, because we need to use the starch in potatoes to make the cake into shape.

Step 2: cut the green onion and set aside.

Step 3: add a little oil into the pan, heat up the oil, stir fry the scallions to get the fragrance, then add the dried potato shreds to stir fry until it is broken, and add the right amount of salt.

Step 4: pour in a spoonful of cooking oil, stir fry evenly, then press the potato shreds with a spatula to form a round cake, fry over medium low heat until one side is golden and set, turn over and fry the other side.

Materials required:

Potatoes: moderate

Shallot: moderate

Salt: right amount

Note: PS: 1. In order to avoid oxidation and blackening, soak shredded potatoes in water, but don't soak for a long time, otherwise the potato cake will be difficult to form if too much starch is removed, because it depends on the starch in shredded potatoes to make potato cake without flour. 2. The first time put a little oil to fry potato shreds is to fry out the starch in potatoes, and the second time to add oil is to make starch solidify and potato cake shape. One side should be fried for a long time, until it is golden yellow and dry, then turn it over, otherwise the potato cake is easy to scatter. 3. You can add cumin, chili noodle, pepper powder and pepper powder according to your taste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Xiang Tu Dou Bing