Bean curd(liu dou fu )

Bean curd

Introduction:

"When I went to the supermarket, I found the material for making tofu. Because it was too expensive, I didn't buy it. After taking a look at the cover design, I went home and tried to make it. The response was good, especially for children. It's more economical and time-saving. Now it's my specialty. "

Production steps:

Step 1: cut leeks into sections

Step 2: cut tofu into thick slices

Step 3: beat egg paste, bean curd with egg paste

Step 4: put tofu in oil pan and fry on both sides until golden. Put it on a plate and set aside.

Step 5: fried meat, pepper noodles, sugar.

Step 6: put the fried tofu into the pot, add soy sauce, stir fry, put leeks and chicken essence (it's OK to add the remaining egg paste, so you don't need to add chicken essence, and the egg paste can be cooked by using the remaining temperature)

Materials required:

Tofu: one piece

Meat stuffing: right amount

Leeks: moderate

Egg: one

Salad oil: right amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Sugar: right amount

Note: soy sauce put more, so there is no salt, according to personal preferences, less soy sauce, salt can also be.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liu Dou Fu