Potato carrot omelet
Introduction:
Production steps:
Step 1: beat the potatoes into a steaming bowl
Step 2: add the mashed carrot and potato to the egg, add salt and stir well
Step 3: pour the oil into the hot pan, turn the pan to make the bottom of the pan covered with oil, and then pour in the batter. (according to the size of the pan, I use an ordinary iron pan, so I fry two of the above materials.)
Step 4: fry in low heat for a while. Sprinkle a layer of black sesame seeds on the top, see the smoke on the side, roll up, lift the pot, turn it over, and fry it
Materials required:
Eggs: 2
Potatoes: 1
Carrot: half
Black Sesame: right amount
Sesame oil: appropriate amount
Peanut oil: right amount
Salt: right amount
Note: with a bowl of rice and mung bean porridge, the baby's breakfast is OK. I didn't expect that the baby is super fond of eating. Friends with a baby can try it. The fried product is very soft and suitable for the baby
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tu Dou Hu Luo Bo Ji Dan Bing
Potato carrot omelet
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