Soda biscuit ~ mother's snack in early pregnancy~(su da bing gan yun zao qi ma ma de xiao ling shi )

Soda biscuit ~ mother's snack in early pregnancy~

Introduction:

"I'm going to have a baby horse, so I've read some books about pregnancy care recently, and I'll learn to do them myself. Fortunately, I can make them for myself when I'm pregnant. It's safe and hygienic ~ ~ ~ the new knowledge is that in the first trimester of pregnancy, that is, 1-3 months, due to the increase of estrogen and progesterone levels, the secretion of gastric acid will also increase, and some expectant mothers will feel heartburn in their stomach and esophagus. You can try to wake up in the morning to eat soda biscuit alkaline snacks, and then get up to brush your teeth. So in order to get through this smoothly first, prepare the materials and start right away ~ ~ "

Production steps:

Step 1: get the ingredients ready~~~

Step 2: mix the flour, milk powder, yeast and baking soda, mix them well, and then grind the butter into small pieces. You can use disposable gloves. If you don't have them at home, you can wrap them in a fresh-keeping bag

Step 3: slowly add the milk and make the dough. Don't pour it in all at once. That way, you will enter the cycle of continuously adding flour. The amount of milk will be determined according to the amount of flour. After kneading the dough, let it stand still for 30 minutes to make it bigger

Step 4: take out a small part of the dough and roll it into 2cm thick. You can use a small fork to poke patterns on it~

Step 5: remove the extra corners

Step 6: Triangle ~ because there is no mold, it has to be cut with a knife, so some of the sizes are different~

Step 7: Little Octopus ~ ~ ~ it's a blind cat. When it comes to a dead mouse, it wants to cut a five pointed star. After deformation, it's like this. There's a seven up brother~

Step 8: round ~ find a cup mouth.

Step 9: preheat the oven at 180 ℃ for 15 minutes, then put the biscuits in, 180 ℃ for 12-15 minutes. When it's time, you can observe the color and adjust the time,

Step 10: how about it? It's not bad. Bite it yourself first. Well ~ ~ ~ it's absolutely suitable for expectant mothers. It tastes light and crisp.

Step 11: take it out of the oven and let it cool.

Step 12: if you want to ask your husband to come home and have a taste~~~~

Materials required:

Bread flour: 400g

Milk powder: 50g

Milk: 150g

Yeast: 3G

Baking soda: 3G

Butter: 50g

Note: 1, biscuits are dry, should not eat more, eat more easy to get angry, had better eat some fruit in this day after eating. 2. This formula is suitable for pregnant women's nutrition formula, less salt and less sugar. If ordinary people like to eat salty and sweet food, they can put some sugar or condensed milk or something. Pregnant women should be light.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Su Da Bing Gan Yun Zao Qi Ma Ma De Xiao Ling Shi