Dragon head fish cake
Introduction:
Production steps:
Materials required:
Dragon head fish: 500g
Oil: right amount
Salt: a little
Yellow rice wine: a little
Jiang: a little
Shallot: a little
Pepper: a little
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Long Tou Yu Yu Bing
Dragon head fish cake
Carrot and pork dumplings. Hu Luo Bo Zhu Rou Jiao Zi
Carrot version: vegetarian meat floss. Hu Luo Bo Ban Su Rou Song
French Roast chicken leg with black pepper. Fa Shi Hei Jiao Kao Ji Tui
Braised meatballs in brown sauce. Hong Shao Rou Wan
Fried sliced pork with mushrooms. Kou Mo Chao Rou Pian
Wuhan special flavor bean products -- [Crispy Tofu with black pepper]. Wu Han Te Se Feng Wei Dou Zhi Pin Chi Jiao Cui Pi Dou Fu
Roast spareribs with garlic sauce. Suan Rong Jiang Kao Pai Gu