[homemade mayonnaise]
Introduction:
"I make my own salad dressing and stir it with a hand beater. I think it's much better than what I bought in the supermarket ~ ~"
Production steps:
Step 1: Ingredients: 1 egg yolk, 225g vegetable oil, 25g white vinegar, 25g sugar powder
Step 2: put the yolk into the bowl, add the powdered sugar and beat with the beater.
Step 3: at this time, add a little oil, and beat with the egg beater, so that the oil and yolk are completely integrated.
Step 4: continue to add a small amount of oil, keep sending until the fusion.
Step 5: when the yolk paste becomes thick and hard to beat, add a small amount of white vinegar (I added all the white vinegar three times)
Step 6: after adding vinegar, the sauce in the bowl will become thinner. At this time, we repeat the process of adding a small amount of oil many times and stirring.
Step 7: when the sauce becomes thick, add a little white vinegar.
Step 8: repeat the process until the oil and vinegar have been added.
Materials required:
Egg yolk: 225g
Salad oil: 25g
White vinegar: 25g
Powdered sugar: 25g
Note: it's a fun process, and it tastes good. It's worth trying
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: sweet
Chinese PinYin : Zi Zhi Dan Huang Sha La Jiang
[homemade mayonnaise]
Fried noodles with shredded pork and vegetable heart. Rou Si Cai Xin Chao Mian
Vegetarianism - fried vegetables with eggs. Su Shi Zhu Yi Dan Jian Cai Shu
Braised wild crucian carp with soybean. Huang Dou Men Ye Ji Yu
Cooking diary of hall 27. Dian De Peng Ren Ri Ji Xian Nai You Mao Tao Pai
Quail eggs with straw mushroom. Cao Gu An Chun Dan
Mashed pumpkin with yogurt. Suan Nai Nan Gua Rong
Bean dregs and flowers. Dou Lei Man Kou Xiang Dou Zha Hua Er
Tomato broccoli with egg flavor. Dan Xiang Fan Qie Xi Lan Hua