Steamed fish
Introduction:
Production steps:
Materials required:
Fish: moderate
Edible oil: 120ml
Ginger slices: 3 yuan
Scallion: 12
Soy sauce: 5ml
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Zheng Yu
Steamed fish
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