Crispy cod(xiang su xue yu kuai )

Crispy cod

Introduction:

"Cod is a kind of cold water bottom fish, which is one of the marine economic fish in the northern coastal area. Cod contains 16.5g protein and 0.4g fat per 100g meat. Its meat is white, fine, fresh and tender, clean and not greasy. Many countries in the world regard COD as the main food fish. In addition to fresh food, it is also processed into a variety of aquatic food. In addition, cod liver is large and high in oil, rich in vitamin A and D, which is the raw material for extracting cod liver oil. The small molecular peptide extracted from COD by modern bioengineering technology and enzyme engineering technology is rich in soluble calcium, with high biological safety and easy to be absorbed by human body. Generally, I don't like fried fish, because it has many spines and is not delicious, but cod is the only fried fish I like, because cod has neither spines nor bones, and it's Crispy after frying. It's very enjoyable to eat

Production steps:

Materials required:

Cod: 250g

Flour: right amount

Egg: 1

Salt: 1.5 teaspoon

Black pepper: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Xiang Su Xue Yu Kuai