Gutian Qingcao rabbit soup(gu tian qing cao tu rou tang )

Gutian Qingcao rabbit soup

Introduction:

Production steps:

Step 1: wash the ancient folk herbs such as Bambusa amurensis, Ramulus pubescens, Pteris salicina and lanhuazi, add water to boil half a pot of soup (the soup is dark brown with the fragrance of green grass), remove the grass roots and leave the soup.

Step 2: stir fry the rabbit meat in the pot, add a small amount of rice wine (homemade rice wine) and cooking wine. Make the meat taste better. Add a little salt (not too much, just a little or no).

Step 3: add the boiled green grass soup, medlar, red jujube into the meat and start boiling. Remember to use high fire to avoid a large amount of evaporation.

Step 4: wait until the meat is done. At this time can add a small amount of salt, monosodium glutamate (Gutian grass soup generally do not add, afraid of strangers not used to).

Step 5: a bowl of delicious and fragrant rabbit meat and grass nourishing soup.

Materials required:

Rabbit meat: moderate

Ramulus pubescens: moderate amount

Blue flower: right amount

Wolfberry: a handful

Red dates: moderate

Phyllostachys heterocycla: moderate amount

Note: rabbit has a high evaluation, there is a saying that "birds are not as good as pigeons, animals are not as good as rabbits", the most unique is "stewed rabbit meat with grass". Grass, or herbal medicine, is found in the mountains of Ningde and Fuzhou in Fujian Province. The soup made from green grass has a special flavor, which is mixed with the strong flavor of rabbit meat. The smell of countryside and mountains is diffused in the steaming grass fragrance. Rabbit meat becomes very sweet under the effect of green grass juice. Rabbit skin is soft and waxy, and the meat is fragrant and smooth, not greasy and not greasy. It can nourish the mouth and nourish the body! Most of them have the functions of expelling wind and dampness, promoting qi and blood circulation.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Gu Tian Qing Cao Tu Rou Tang