Guixiang mung bean cake (microwave drying)(gui xiang lv dou gao wei bo hong gan )

Guixiang mung bean cake (microwave drying)

Introduction:

"Two times of mung bean cake, delicate taste, Guixiang sweet, cool to fire, very popular, fairly successful. Only this kind of mould is used to make cakes. I don't want to have cartoon. Young girl colleagues blame me: make a mung bean cake is still so lovely, and do not give me to keep one, really bad! So, I made another 25 for the second time, but not everyone can taste them. I couldn't buy mung bean powder, so I used the mung bean that I had at home. It's good to eliminate these old mung beans, but the color is not as good as new mung beans. But the white mung bean is safe. It's not like other food stars. It's said that they are very tired at the end. So, I think how to do can save some effort, I this hand a little bit boring, use a little bit more force on the hand acid. I used the pressure cooker to cook twice, then I used the powder mixer to make it fine enough, and then I used the microwave oven to dry it. It's very labor-saving. "

Production steps:

Step 1: mung bean is not soaked, wash a small bowl,

Step 2: directly into the pressure cooker, add a little more than mung bean

Step 3: cover and cook under high pressure, almost dry.

Step 4: after the pressure cooker gas falls back, pour out the mung beans and crush them with a grinder several times until you are satisfied.

Step 5: put it into a special plate for microwave oven, and operate it once a minute

Step 6: Sprinkle sugar, stir, and then put it into microwave oven once a minute

Step 7: when it's a little dry, add olive oil, stir it, and then put it into the microwave oven once a minute. Those who don't like oil can not add olive oil. Add it to the taste and moisten it.

Step 8: add the sweet scented osmanthus sugar marinated with white sugar, stir and then put it into the microwave oven

Step 9: until it feels thicker than before, take it out and let it cool naturally.

Step 10: Brush sesame oil on the mold and the bottom of the plate, and press out the appearance of Dora A a dream. One by one, the mung bean cake is made in this way.

Materials required:

Mung bean: a bowl

Sugar: right amount

Sweet scented osmanthus candy: appropriate amount

Olive oil: a little

Sesame oil: a little

Note: no microwave oven can be used to fry dry wok. Don't rush to use the microwave oven core, go in and out several times, stir and observe until you feel that the stirring is harder than before. It will be dry after cooling.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet

Chinese PinYin : Gui Xiang Lv Dou Gao Wei Bo Hong Gan