Stir fried fungus with green pepper(qing jiao chao mu er )

Stir fried fungus with green pepper

Introduction:

"The pictures are not good. Photography technology level and props

Production steps:

Step 1: soak Auricularia auricula in advance and cut into small pieces; wash green pepper and cut into shreds or pieces; cut scallion into sections and set aside; chop garlic and ginger and set aside

Step 2: slice the lean meat, add 1 teaspoon soy sauce, peanut oil powder, ginger and garlic, marinate for a while, I prefer ginger and garlic to remove the fishy smell;

Step 3: preheat the frying pan with oil, stir fry the green pepper and agaric until the surface of green pepper looks a little brown, add the cured meat, stir fry with salt, until the meat turns white, add some water, and then stir fry for one minute.

Materials required:

Auricularia auricula: 200g

Green pepper: 100g

Lean meat: 80g

Garlic: 10g

Ginger: 10g

Scallion: 20g

Peanut oil: 50g

Soy sauce: 50g

Salt: 10g

Note: when the dish is ready, add some water. It's a little juicy. It won't be so dry.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao Mu Er