Steamed with preserved fish(he zheng la yu kou rou )

Steamed with preserved fish

Introduction:

"Ingredients: a certain amount of cured fish, 250 grams of cooked, a certain amount of bean paste and dried eggplant, process: 1. Preparation of bean paste and dried eggplant, cured fish and Dongpo sliced meat. 2. Put the cured fish and the meat in a bowl, and place a piece of meat in a fish clip, as shown in the picture. 3. Then put the bean paste and eggplant on the top of the buttoned meat. 4. Put it in the pot and press it for 20 minutes

Production steps:

Materials required:

Preserved fish: right amount

Dongpo meat: 250g

Bean paste: right amount

Dried eggplant: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: fish flavor

Chinese PinYin : He Zheng La Yu Kou Rou