Braised pork with Taro(yu tou hong shao rou )

Braised pork with Taro

Introduction:

"I often tell my friends that I want to lose weight and I want to go on a diet, but I don't get tired of it on weekends. When I eat alone, I also want to eat all kinds of delicious food. It's not easy for people who eat too much and don't like meat to lose weight. I like to cut the pork into big pieces. It's a great feeling to eat meat in such a big bite. Ha ha, when the sweet meat slips into my throat, the satisfaction of life surges to my heart. How I don't pursue it, how easy I am to be satisfied. Taro is a treasure of autumn tonic, which has the effects of invigorating spleen, diuresis, detoxification and itching. It can transport nutrients reasonably, moisturize the skin and improve the body's immunity. Taro has high nutritional value. The starch content in tuber is 70%. It can be used as food and vegetable. It is a good tonic for all ages

Production steps:

Materials required:

Streaky pork: moderate

Taro: moderate

Scallion: right amount

Ginger: right amount

Moderate: Cinnamon

Fragrant leaves: appropriate amount

Salt: right amount

Rock sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Tou Hong Shao Rou