Assorted roaster(shi jin kao fu )

Assorted roaster

Introduction:

Production steps:

Step 1: the toaster only needs a small piece.

Step 2: soak the needle and Auricularia auricula for about half an hour.

Step 3: tear the roaster into small pieces by hand, don't cut them with a knife, because the roaster will taste better when you tear them with your hand than when you cut them with a knife, and there must be more oil. The roaster will absorb the most harmful oil, and it's not delicious when the oil is less. It's golden. It feels a little hard.

Step 4: pour the cleaned needle and black fungus into the pot.

Step 5: add soy sauce, sugar, star anise, sugar can be put according to personal requirements, like to eat sweet can put more, don't want to be too sweet put less, I prefer to eat sweet, so put 4 spoonfuls of sugar, put half a bowl of water fire until the soup is dry.

Step 6: be sure to turn off the heat when the soup is about to dry. When the roaster bites it, there will be soup. The soup is sucked in. It's delicious. I don't put it because I don't eat monosodium glutamate. If I eat too much monosodium glutamate, I will lose my hair and eat as little as possible.

Materials required:

Toaster: right amount

Golden needle: appropriate amount

Auricularia auricula: right amount

Soy sauce: right amount

Sugar: right amount

Star anise: right amount

Note: before frying, roaster should put it in the pot and cook it for about 15 minutes to remove the sour taste. In this way, roaster will not have sour taste.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Shi Jin Kao Fu