Shrimp and cabbage(xia mi bai cai )

Shrimp and cabbage

Introduction:

"I didn't expect that this is also Shandong cuisine. It seems that Shandong cuisine is in line with the taste of most people. Small shrimp Kwai cabbage is a very popular fast food dish. Is it estimated that every family has done it? My family often has cabbages. Chinese cabbage is cheap and nutritious. Chinese cabbage is rich in crude fiber, which can moisten intestines, promote detoxification and help digestion. It is said that Empress Dowager Cixi often eats cabbage for beauty

Production steps:

Step 1: soak the shrimps in water.

Step 2: wash the cabbage and cut it into small pieces.

Step 3: cut the scallion and ginger into slices.

Step 4: heat the oil pan, blanch the scallions and ginger slices.

Step 5: stir fry the shrimps.

Step 6: stir fry cabbage until soft.

Step 7: add scallion, salt and sugar to taste.

Step 8: fresh, soft and delicious. Adults and children like it.

Materials required:

Chinese cabbage: 1

Shrimp: 1

Scallion: 2

Ginger: 2 tablets

Oil: 1.5 tbsp

Salt: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Note: 1. Shrimp with salty, salt to put less.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Xia Mi Bai Cai