Diced lotus root with celery
Introduction:
"Full plate of crisp, light taste, want to lose weight of MM quickly look over ah!"
Production steps:
Step 1: prepare materials.
Step 2: cut celery core and red pepper into pieces.
Step 3: peel and dice lotus root, soak in water with white vinegar.
Step 4: put a little oil in the pot, add diced lotus root and stir fry.
Step 5: add diced celery and stir well.
Step 6: add diced red pepper, season with salt and stir well.
Step 7: stir fry slightly, then add the soup essence and turn off the heat.
Step 8: take out the pot and put it on the plate.
Materials required:
Celery: moderate
Lotus root: right amount
Red pepper: right amount
Salt: right amount
White vinegar: right amount
Soup essence: proper amount
Note: cut lotus root into white vinegar water to prevent discoloration.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qin Cai Ou Ding
Diced lotus root with celery
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