Sauerkraut with minced garlic(suan rong mu er cai )
Sauerkraut with minced garlic
Introduction:
Production steps:
Materials required:
Agaric: moderate
Garlic: right amount
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Rong Mu Er Cai
Sauerkraut with minced garlic
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