Corn milk crispy(yu mi nai cui )

Corn milk crispy

Introduction:

"This is about the same as crispy fresh milk, but it's better to add corn juice to the sunken fresh milk. Such a dessert as a snack is also very good. It's time for afternoon tea. A plate of crispy corn milk and a cup of warm rose tea will make the afternoon full of Miaoman. "

Production steps:

Materials required:

Corn juice: 400g

Milk: 100g

Corn starch: 80g

Autogenous powder: appropriate amount

Sugar: 50g

Salt: a little

Salad oil: 1 tablespoon

Vegetable oil: a little

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Yu Mi Nai Cui