Sweet and sour sesame cake(suan tian zhi ma bing )

Sweet and sour sesame cake

Introduction:

"The sour, sweet, crisp, sticky and waxy sesame cake is delicious when you take a bite. The sour and sweet Jing Gao Ding makes the cake taste greasy. If you eat one, you want another."

Production steps:

Step 1: wash, peel, slice and steam the purple potato.

Step 2: mash the steamed purple potato into mud, add glutinous rice flour and make dough.

Step 3: divide the dough into small pieces and knead round.

Step 4: take a small ball and pinch it with your thumb and index finger to make it into a small socket. Put in a proper amount of Jinggao Ding, and then rotate the tiger mouth, while tightening the mouth, finally sealing tightly, pressing into cake shape.

Step 5: cover both sides of the cake with sesame seeds.

Step 6: put a little oil in the pan, heat the oil and put the cake into the pan.

Step 7: fry on both sides.

Materials required:

Glutinous rice flour: 300g

Purple potato: one

Jinggao: 100g

Sesame: right amount

Note: first dip some water in the cake, then stick sesame easier, after both sides stick well and then hand clap, sesame will stick more firmly.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Zhi Ma Bing