Braised Pork with Vermicelli(zhu rou dun fen tiao )
Braised Pork with Vermicelli
Introduction:
"Northeast food, endless aftertaste"
Production steps:
Materials required:
Pork: moderate
Vermicelli: right amount
Cabbage: moderate
Scallion: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Zhu Rou Dun Fen Tiao
Braised Pork with Vermicelli
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