Pickled fish Hot pot(suan cai yu huo guo )

Pickled fish Hot pot

Introduction:

"Sauerkraut fish hotpot is originated from Chongqing folk dishes. It is made of fresh fish and pickled vegetables. Its taste is delicious, color is beautiful, aroma is rich, slightly spicy and sour. It is a healthy and appetizing hotpot. I add mutton slices, kuju and fish balls to the pickled fish soup. The mutton slices in fish soup with sauerkraut are very delicious, and can remove the greasy and fresh. Fish I use is live grass carp, I left the fish head, another use

Production steps:

Step 1: prepare pickled vegetables, chili peppers and ginger.

Step 2: remove scales, fins, gills and viscera of grass carp and wash them.

Step 3: go head and tail.

Step 4: split the fish in the middle and remove the bone.

Step 5: then gently slice the bone on the belly.

Step 6: slice the fish into fillets with a slant.

Seventh step: slice the fillet with salt and Baijiu for 20 minutes.

Eighth step: cut the fish bones into pieces, and add salt and Baijiu for 5 minutes.

Step 9: add dry starch and proper amount of water to the marinated fish fillets.

Step 10: add dry starch and proper amount of water to the marinated fish fillets.

Step 11: mix well and set aside.

Step 12: wash pickled vegetables and dice them.

Step 13: pour oil into the pan, add pepper and stir until fragrant.

Step 14: add onion and ginger and stir fry.

Step 15: stir fry the pickled vegetables.

Step 16: pour in water and bring to a boil.

Step 17: marinate the fish bones in the afternoon.

Step 18: bring to a boil over high heat, turn to low heat and cook for 20 minutes.

Step 19: pour the cooked soup into the hot pot, and then add fish slices, mutton slices, chrysanthemum, whatever you like.

Materials required:

Pickled vegetables: right amount

Grass carp: moderate

Pepper: right amount

Mutton slices: moderate

Kuju: moderate amount

Fish balls: right amount

Baijiu: moderate amount

Salt: right amount

Note: side dishes can be added according to your favorite ingredients.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Yu Huo Guo